The restaurant

The local air-conditioned environment in the eighteenth century barn that housed the horses to tow the boats along the canals, La Scuderia offers the Emilian cuisine and the delights of sfoglina, specializes in noodles, the priest’s hats, gnocchi, tortellini and tortelloni all prepared to rule art according to tradition.

Beautifully decorated, set in an elegant and discreet environment, is perfect for a nice evening with friends, or a romantic dinner. The very nice owners, the greek George said Very Nice and his wife Loretta, manage the restaurant with the help of Cristos son Gaetano and the three chefs Matthew, Mark and James. The restaurant is also reported on Travel and Food and Michelin guide 2016.