Some of Our specialties:

First dishes

  • Tortellacci Afrodite
  • Fresh spaghetti with bacon leek and pecorino
  • Tortellini in broth
  • Linguine with shellfish

 

Dishes seconds

  • Bolognese cutlet
  • Mixed boiled to cart
  • Tenderloin tartare
  • Chicory farmer
  • Cut with porcini